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Oyster Stew for One or Two


Oyster Stew for One or Two Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 (6 inch) celery rib, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon onion powder
  • 1 pinch dried parsley
  • 1/2 teaspoon salt
  • 1 cup fresh shucked oysters, undrained
  • 1 pinch ground black pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 325
Total Fat 20.4g
Saturated Fat 11.6g
Cholesterol 113mg
Sodium 871mg
Total Carbohydrate 17.8g
Dietary Fiber 0.6g
Sugars 6.1g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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