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Oyster Stew Christmas Eve Recipe


Oyster Stew Christmas Eve Recipe Recipe

Ingredients:
  • 1/4 cup butter
  • 1 cup finely chopped celery
  • 1/2 cup chopped green onion
  • 1/2 cup chopped red bell pepper
  • 2 pints half-and-half
  • 1 teaspoon dried parsley
  • salt and ground black pepper to taste
  • 1 (12 ounce) can oysters
  • 2 dashes Louisiana-style hot sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 352
Total Fat 30.3g
Saturated Fat 18.5g
Cholesterol 114mg
Sodium 274mg
Total Carbohydrate 11.8g
Dietary Fiber 0.8g
Sugars 1.3g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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