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Oyster Stew

Oyster Stew Recipe

  • 1 pint (about 30) extra-small shucked oysters in their liquor (see Notes)
  • 4 tablespoons unsalted butter
  • 1 tablespoon worcestershire sauce
  • 1½ teaspoons sweet paprika
  • ½ teaspoon celery salt
  • 2 cups whole milk
  • 1 cup heavy (whipping) cream
  • ¼ teaspoon freshly grated nutmeg
  • Kosher or sea salt
  • Freshly ground white pepper
  • 2 tablespoons minced fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 280kcal (14%)
Total Fat 26g (39%)
Saturated Fat 16g (79%)
Cholesterol 92mg (31%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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