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Oyster Stew

Oyster Stew Recipe

  • 1/2 cup butter
  • 1 cup minced celery
  • 3 tablespoons minced shallots
  • 1 quart half-and-half cream
  • 2 (12 ounce) containers fresh shucked oysters, undrained
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 555
Total Fat 51.1g
Saturated Fat 31.8g
Cholesterol 163mg
Sodium 406mg
Total Carbohydrate 13.5g
Dietary Fiber 0.5g
Sugars 1.6g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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