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- 12 large oysters
- 2 slices of bacon, lightly fried and cut into 12 pieces
- Hot melted butter, for dipping
- Lemon wedges, for accompaniment
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 39kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|