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Oyster Mushroom Crostini
- About 300-400g mixed oyster mushrooms, sliced
- Large knob of butter
- 3 garlic cloves, crushed and finely chopped
- 1 ciabatta, cut into 2 squares and sliced in half widthways
- 1 80-100g goats cheese round (e.g. Capricorn brand)
- A small bunch of chives, chopped to serve
Directions:View on BBC Good Food
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