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Oyster Chowder


Oyster Chowder Recipe

Ingredients:
  • 8 ounces salt pork or bacon, cut in small strips
  • 2 medium onions, in small dice
  • 3 stalks celery, in small dice
  • 10 cloves garlic, peeled and minced
  • 2 medium bell peppers, in small dice
  • ¼ cup flour
  • 1 quart clear chicken stock, clear seafood stock, or oyster liquor
  • 3 bay leaves
  • 1½ pounds potatoes, half of them cooked and put through a ricer, milled, or mashed, half uncooked but cut in small dice
  • 1 cup heavy cream
  • 3 pints shucked oysters in their liquor
  • Kosher salt and freshly ground pepper to taste
  • Hot sauce
  • 1 bunch green onions, thinly sliced
  • 2 tablespoons butter (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 17g (27%)
Saturated Fat 8g (39%)
Cholesterol 38mg (13%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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