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Oyster Casserole


Oyster Casserole Recipe

Ingredients:
  • 4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup finely chopped flat-leaf parsley
  • 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry
Directions:
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