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- 1 cup butter, melted
- 1/2 (16 ounce) package saltine crackers, crushed
- 2 (8 ounce) cans oysters
- 1 1/2 tablespoons heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 2 (14.75 ounce) cans cream-style corn
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 16.1g|
|Total Carbohydrate 41g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|