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Oyster Casserole

Oyster Casserole Recipe

  • 1 cup butter, melted
  • 1/2 (16 ounce) package saltine crackers, crushed
  • 2 (8 ounce) cans oysters
  • 1 1/2 tablespoons heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 (14.75 ounce) cans cream-style corn
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 446
Total Fat 29g
Saturated Fat 16.1g
Cholesterol 96mg
Sodium 829mg
Total Carbohydrate 41g
Dietary Fiber 2.1g
Sugars 3.5g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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