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OysterSwiss Chard Gratin with Country Bacon

OysterSwiss Chard Gratin with Country Bacon Recipe

  • 3 thick slices smoky bacon, cut into small dice
  • 2 tablespoons unsalted butter
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 bunches Swiss chard, stemmed, leaves chopped into 1/2-inch dice
  • 2 cups heavy cream
  • 1/8 teaspoon freshly grated nutmeg
  • 18 oysters, freshly shucked, patted dry, and coarsely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh bread crumbs
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