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Oyako Donburi

Oyako Donburi Recipe

  • 1 tablespoon vegetable oil
  • 3/4 pound skinless, boneless chicken breast halves - cut into strips
  • 1/2 onion, thinly sliced
  • 1 cup chicken broth
  • 6 dried shiitake mushrooms, soaked until soft, then sliced into strips
  • 1 carrot, julienned
  • 2 tablespoons white sugar
  • 4 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped green onions
  • 5 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 278
Total Fat 10.8g
Saturated Fat 2.8g
Cholesterol 314mg
Sodium 1349mg
Total Carbohydrate 15.7g
Dietary Fiber 1.7g
Sugars 8.7g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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