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Oxtails with Gravy

Oxtails with Gravy Recipe

  • 2 pounds beef oxtail
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Greek seasoning
  • 1 teaspoon seasoning salt
  • 2 tablespoons bacon drippings or shortening
  • 2 tablespoons all-purpose flour
  • 2 cups broth from cooked oxtails
  • 2 dashes browning sauce
  • salt and pepper to taste
  • garlic powder to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 433
Total Fat 25.1g
Saturated Fat 10.3g
Cholesterol 171mg
Sodium 1913mg
Total Carbohydrate 5g
Dietary Fiber 0.6g
Sugars 0.8g
Protein 46.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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