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Oxtail and Barley Soup Recipe
- 3 1/2 pounds meaty oxtails, cut into 3-inch pieces
- 2 tablespoons vegetable oil
- 1/2 cup dry red wine
- 9 cups water
- 1 tablespoon unsalted butter
- 1 small turnip, peeled and cut into medium dice
- 1 medium carrot, medium dice
- 1/2 medium white onion, medium dice
- 1/3 cup pearl barley
- 1 medium bay leaf
Directions:View on Chow
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