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Oxtail Stock


Oxtail Stock Recipe

Ingredients:
  • 6 pounds (2.7 kg) oxtails, cut into pieces about 1 inch (25-cm) long
  • 16 cups (4 l) water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 11kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (2%)
Cholesterol 3mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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