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Oxtail Stew


Oxtail Stew Recipe

Ingredients:
  • 3 lbs oxtails with separated joints
  • Salt and pepper
  • Olive oil
  • 1 medium yellow onion, chopped
  • 1 celery rib, chopped
  • 1 large carrot, chopped
  • 2 cups stock (chicken or beef)*
  • 2 cups of red wine
  • 3 whole cloves garlic, peel still on
  • One bay leaf
  • Pinch of thyme
  • Parsley
  • 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise
  • 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise
  • 2 turnips, cut into 1-inch pieces
  • Olive oil
  • Salt and pepper
Directions:
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Rank

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