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Oxtail Soup with Onions and Barley


Oxtail Soup with Onions and Barley Recipe

Ingredients:
  • 3 tablespoons vegetable oil, divided
  • 4 pounds oxtails or beef shanks
  • Kosher salt, freshly ground pepper
  • 3 large shallots, coarsely chopped
  • 2 medium carrots, peeled, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 4 garlic cloves, chopped
  • 2 cups dry red wine
  • 4 sprigs flat-leaf parsley
  • 2 sprigs thyme
  • 12 ounces small cipolline or pearl onions
  • Kosher salt
  • 3 tablespoons unsalted butter
  • 3 large red onions, thinly sliced
  • 1/3 cup bourbon
  • 2 cups low-sodium chicken broth
  • 1/2 cup pearl barley
  • Freshly ground black pepper
  • Prepared cornbread (for serving)
Directions:
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