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Oxtail Soup II

Oxtail Soup II Recipe

  • 1 pound beef oxtail
  • 1 pound cubed beef stew meat
  • 6 potatoes, chopped
  • 2 onions, chopped
  • 2 Roma (plum) tomatoes, quartered
  • 6 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 medium head cabbage, chopped
  • 2 cucumbers, sliced
  • 4 cubes beef bouillon
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 908
Total Fat 38g
Saturated Fat 15.5g
Cholesterol 201mg
Sodium 1261mg
Total Carbohydrate 78.2g
Dietary Fiber 13.5g
Sugars 14.1g
Protein 66.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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