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Oxtail Sauce


Oxtail Sauce Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 pounds meaty oxtail pieces
  • 3 celery ribs with leaves, chopped fine
  • 1 medium yellow onion, chopped fine
  • 1 garlic clove, chopped fine
  • 5 stems fresh thyme or 1 teaspoon dried
  • 1/2 cup white wine
  • 3 cups Beef Broth
  • 6 ripe plum tomatoes, peeled, seeded, and crushed (see Notes), or 6 canned plum tomatoes, drained and crushed (about 1½ cups)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 5 to 6 cremini mushrooms
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 519kcal (26%)
Total Fat 43g (67%)
Saturated Fat 14g (70%)
Cholesterol 110mg (37%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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