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Oxtail Bourguignonne


Oxtail Bourguignonne Recipe

Ingredients:
  • 8 slices fatty bacon, chopped
  • Olive oil
  • 3 large fresh Italian parsley sprigs
  • 3 large fresh thyme sprigs
  • 2 large fresh bay leaves, bruised
  • 1 tablespoon plus 1 1/2 cups all purpose flour
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • 4 to 4 1/4 pounds meaty oxtail pieces, trimmed of excess fat
  • 2 cups chopped onions
  • 1 cup diced carrot plus 6 medium carrots, cut into 2-inch chunks
  • 4 large garlic cloves, peeled; 1 minced, 3 left whole
  • 1 3/4 cups beef broth
  • 1 1/2 cups red Burgundy wine (such as Beaujolais)
  • 1 pound crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices
  • 12 small (1-inch-diameter) shallots, blanched 1 minute, peeled
Directions:
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Rank

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