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- 500g beef mince
- 1 onion , finely diced
- 1 tbsp capers , roughly chopped
- 1 tbsp gherkins , finely chopped
- 1 egg
- 3 tbsp breadcrumbs
- a small bunch flat-leaf parsley , leaves chopped
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 x 400g tins of plum tomatoes , roughly chopped
- 2 shallots , finely diced
- 2 garlic cloves , crushed
- 1 tbsp fresh thyme leaves
- 2 tsp vegetable oil
Directions:View on BBC Good Food
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