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Over-the-Coals Bistecca Fiorentina
- 1 (2-pound) Porterhouse or T-bone steak, 2 inches thick
- Kosher salt and freshly ground black pepper
- 1 teaspoon dried thyme
- 2 1/2 cups arugula leaves
- 1 clove garlic, minced
- 2 tablespoons olive oil, plus more for drizzling (optional)
- Juice of 1 lemon
- Coarse sea salt or smoked or citrus salt for garnish
- Shavings of Parmesan cheese
Directions:View on Epicurious
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