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Over-the-Coals Bistecca Fiorentina


Over-the-Coals Bistecca Fiorentina Recipe

Ingredients:
  • 1 (2-pound) Porterhouse or T-bone steak, 2 inches thick
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon dried thyme
  • 2 1/2 cups arugula leaves
  • 1 clove garlic, minced
  • 2 tablespoons olive oil, plus more for drizzling (optional)
  • Juice of 1 lemon
  • Coarse sea salt or smoked or citrus salt for garnish
  • Shavings of Parmesan cheese
Directions:
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Rank

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