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Overnight Pizza Dough
- 1 cup lukewarm water (110°F to 115°F)
- 1 envelope active dry yeast, divided
- 1 cup all purpose flour, divided
- 1 1/2 cups lukewarm water (110°F to 115°F)
- 2 teaspoons fine sea salt
- 1 envelope active dry yeast
- 6 cups (or more) all purpose flour
- Olive oil
- Yellow cornmeal
- Sauces and toppings
- Pizza stone
Directions:View on Bon Appetit
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