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Overnight Ham and Cheese Omelet
- 1 teaspoon butter for greasing, or as needed
- 12 slices firm bread, discard crusts and cube bread
- 1 cup cubed Cheddar cheese
- 1 cup cubed ham
- 3 cups milk
- 6 large eggs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 9.4g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|