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Overnight Egg & Cheese Strata


Overnight Egg & Cheese Strata Recipe

Ingredients:
  • Butter, for greasing the baking dish
  • 4 thick slices hearty whole-wheat/wholemeal or multigrain artisan bread {about 4 1/2 oz/130 g}
  • 2 large eggs, lightly beaten
  • 1 cup/240 ml whole milk
  • 8 oz/225 g grated Fontina cheese {about 1 cup}
  • Sea salt
  • Freshly ground black pepper
  • 6 to 8 asparagus stalks
  • 4 thin slices mortadella or prosciutto {optional}
  • 1 tbsp finely snipped chives
Directions:
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