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Overnight Cinnamon-Raisin Swirl Bread


Overnight Cinnamon-Raisin Swirl Bread Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 5 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup shortening
  • 2 cups lukewarm buttermilk
  • 2 tablespoons butter, melted
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 359
Total Fat 11.4g
Saturated Fat 3.7g
Cholesterol 7mg
Sodium 372mg
Total Carbohydrate 57.2g
Dietary Fiber 1.9g
Sugars 14.6g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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