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Overnight Chinese Daikon Radish Pickles
- 1 1/2 cups chopped daikon
- 3/4 teaspoon salt
- 1 tablespoon rice vinegar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sesame oil (optional)
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|