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Overnight Chinese Daikon Radish Pickles


Overnight Chinese Daikon Radish Pickles Recipe

Ingredients:
  • 1 1/2 cups chopped daikon
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 22
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 890mg
Total Carbohydrate 3.7g
Dietary Fiber 1.5g
Sugars 2.2g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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