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Over the Fire Scalloped Potatoes

Over the Fire Scalloped Potatoes Recipe

  • 8 large baking potatoes, peeled and diced
  • 1 bunch green onions, sliced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • black pepper to taste
  • garlic salt to taste
  • 1/2 cup crumbled crisply cooked bacon (optional)
  • 1/2 cup sauteed mushrooms (optional)
  • 1/2 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 535
Total Fat 23.8g
Saturated Fat 12.6g
Cholesterol 53mg
Sodium 632mg
Total Carbohydrate 69.5g
Dietary Fiber 8.9g
Sugars 4.2g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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