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Oven-poached salmon with sweet pepper & basil sauce


Oven-poached salmon with sweet pepper & basil sauce Recipe

Ingredients:
  • 1 whole salmon , about 1.5-2kg/3lb 5oz-4lb 8oz, gutted
  • 250ml dry white wine
  • 3 tbsp white wine vinegar
  • 1 small lemon , sliced
  • 1 medium onion , sliced
  • 1 carrot , chopped
  • 2 bay leaves
  • 2 sprigs each tarragon and thyme
  • tsp whole black peppercorns
  • 2 red roasted peppers from a jar, finely chopped
  • 1 shallot , finely chopped
  • 5 tbsp olive oil
  • 6 sprigs fresh basil
  • 1 tbsp sherry or balsamic vinegar
  • 100ml dry white wine
Directions:
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