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Oven-baked risotto


Oven-baked risotto Recipe

Ingredients:
  • 250g pack smoked bacon , chopped into small pieces
  • 1 onion , chopped
  • 25g butter
  • 300g risotto rice
  • half a glass of white wine (optional)
  • 150g pack cherry tomatoes , halved
  • 700ml hot chicken stock (from a cube is fine)
  • 50g Parmesan , grated
Directions:
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