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Oven-baked rigatoni with wild boar salami

Oven-baked rigatoni with wild boar salami Recipe

  • 1 good lug extra virgin olive oil
  • wild boar salami, sliced (or use Napoli salami)
  • 1 red onion, peeled and sliced
  • 1 clove garlic, peeled and sliced
  • 4 tablespoons balsamic vinegar
  • 400 g tinned chopped tomatoes
  • 3 tablespoons crme frache
  • 1 large bunch fresh basil, leaves picked and chopped
  • sea salt
  • freshly ground black pepper
  • 300 g rigatoni
  • 1 ball buffalo mozzarella, sliced
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