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Oven-baked red pepper risotto


Oven-baked red pepper risotto Recipe

Ingredients:
  • 1 tbsp oil
  • 1 onion , chopped
  • 300g risotto rice
  • 100ml white wine (optional, or use more stock)
  • 400g can chopped tomatoes
  • 200g frozen roasted peppers
  • 500ml vegetable stock
  • handful flat-leaf parsley , chopped
  • parmesan , to serve (optional)
Directions:
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Rank

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