Search by name or ingredients. View Top Socially Ranked Recipes.
Oven-baked porcini & thyme risotto
- 25g pack dried porcini mushrooms
- 2 tbsp olive oil
- 1 small onion , finely chopped
- 2 garlic cloves , crushed
- 2 tsp thyme leaves, plus extra to serve
- 350g risotto rice
- 750ml hot vegetable stock
- 100ml white wine
- handful grated Parmesan (or vegetarian alternative), plus shavings, to serve
Directions:View on BBC Good Food
Why don't we display directions?