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Oven-baked porcini & thyme risotto


Oven-baked porcini & thyme risotto Recipe

Ingredients:
  • 25g pack dried porcini mushrooms
  • 2 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , crushed
  • 2 tsp thyme leaves, plus extra to serve
  • 350g risotto rice
  • 750ml hot vegetable stock
  • 100ml white wine
  • handful grated Parmesan (or vegetarian alternative), plus shavings, to serve
Directions:
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