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Oven-baked leek & bacon risotto


Oven-baked leek & bacon risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 6 rashers smoked back bacon , roughly chopped
  • 2 leeks , halved lengthways and finely sliced
  • 250g risotto rice
  • 700ml hot chicken or vegetable stock
  • 175g frozen peas
  • 3 tbsp soft cheese
  • zest 1 lemon
Directions:
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Rank

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