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Oven-baked leek & bacon risotto
- 1 tbsp olive oil
- 6 rashers smoked back bacon , roughly chopped
- 2 leeks , halved lengthways and finely sliced
- 250g risotto rice
- 700ml hot chicken or vegetable stock
- 175g frozen peas
- 3 tbsp soft cheese
- zest 1 lemon
Directions:View on BBC Good Food
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