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Oven-baked fish & chips
- 880g/ 1lb 12 oz floury potato , scrubbed and cut into chips
- 2 tbsp olive oil
- 50g fresh breadcrumbs
- zest 1 lemon
- 2 tbsp chopped flat-leaf parsley
- 4 x 140g/5oz thick sustainable white fish fillets
- 200g/ 7oz cherry tomato
Directions:View on BBC Good Food
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