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Oven-baked fish & chips


Oven-baked fish & chips Recipe

Ingredients:
  • 880g/ 1lb 12 oz floury potato , scrubbed and cut into chips
  • 2 tbsp olive oil
  • 50g fresh breadcrumbs
  • zest 1 lemon
  • 2 tbsp chopped flat-leaf parsley
  • 4 x 140g/5oz thick sustainable white fish fillets
  • 200g/ 7oz cherry tomato
Directions:
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Rank

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