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Oven-baked chicken pilau
- 85g pine nuts
- 2 tbsp olive oil
- 1 red onion , cut into thin wedges
- 1 tsp turmeric
- 8 skinless boneless chicken thighs
- 350g long grain rice
- 85g sultanas
- 850ml chicken stock
- handful fresh coriander leaves, to serve
Directions:View on BBC Good Food
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