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Oven-baked Thai chicken rice

Oven-baked Thai chicken rice Recipe

  • 1 tbsp vegetable oil
  • 1 onion , chopped
  • 400g pack mini chicken fillets
  • 4 tbsp Thai green curry paste (we used Bart's) , or use less for a milder taste
  • 250g basmati and wild rice mix, rinsed (we used Tilda)
  • 2 red peppers , deseeded and cut into wedges
  • finely grated zest and juice 1 lime
  • 400g reduced-fat coconut milk
  • handful coriander leaves, to serve
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