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Oven roasted aromatic ribs with a bourbon & orange glaze


Oven roasted aromatic ribs with a bourbon & orange glaze Recipe

Ingredients:
  • 3 x 500g packs pork ribs (about 16 ribs in total)
  • herby green salad , to serve
  • 140g orange marmalade , preferably shredless or fine shred
  • 2 tbsp dark muscovado sugar
  • 150ml bourbon
  • 100ml fresh orange juice
  • 5cm/2in piece fresh root ginger , peeled and coarsely grated
  • 5 tbsp tomato ketchup
  • 2 tbsp white wine vinegar
Directions:
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