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Oven Stew with Burgundy Wine

Oven Stew with Burgundy Wine Recipe

  • 2 pounds cubed beef stew meat
  • 3 tablespoons all-purpose flour
  • 4 carrots, sliced
  • 2 stalks celery, sliced
  • 2 onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground dry mustard
  • 1/4 teaspoon ground black pepper
  • 3 cubes beef bouillon, crumbled
  • 1 cup water
  • 1 cup Burgundy wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 21.4g
Saturated Fat 8.3g
Cholesterol 99mg
Sodium 713mg
Total Carbohydrate 9.2g
Dietary Fiber 1.6g
Sugars 3g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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