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Oven Scrambled Eggs
- 1/2 cup butter or margarine, melted
- 24 eggs
- 2 1/4 teaspoons salt
- 2 1/2 cups milk
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 8.6g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|