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Oven Scrambled Eggs

Oven Scrambled Eggs Recipe

  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 236
Total Fat 18.6g
Saturated Fat 8.6g
Cholesterol 447mg
Sodium 651mg
Total Carbohydrate 3.2g
Dietary Fiber 0g
Sugars 3.2g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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