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Oven Roasted Vegetables


Oven Roasted Vegetables Recipe

Ingredients:
  • 2 pounds assorted vegetables (small potatoes, or peeled cut up sweet potatoes; peeled, quartered onions or shallots; red peppers, sliced fennel, carrots or parsnips; asparagus or broccoli crowns)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried marjoram, or more to taste
  • 1 tablespoon minced garlic
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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