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Oven Roasted Vegetables
- 1 teaspoon seasoned salt
- 1/2 teaspoon McCormick Black Pepper, Ground
- 1/2 teaspoon McCormick Nutmeg, Ground
- 1/2 teaspoon McCormick Sage, Rubbed
- 1 lb. brussels sprouts
- 1 small butternut squash, peeled and cut into chunks
- 1 large red onion, peeled and cut into chunks
- 3 tablespoons olive oil
Directions:View on A Spicy Perspective
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