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Oven Roasted Trout with Lemon Dill Stuffing
- 1 cup soft bread crumbs
- 1/2 sweet onion, minced
- 2 tablespoons chopped fresh dill
- 2 teaspoons grated lemon zest
- 1 clove garlic, minced
- 1/4 cup olive oil, divided
- salt and pepper to taste
- 4 trout, cleaned and head removed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|