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Oven Roasted Trout with Lemon Dill Stuffing

Oven Roasted Trout with Lemon Dill Stuffing Recipe

  • 1 cup soft bread crumbs
  • 1/2 sweet onion, minced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons grated lemon zest
  • 1 clove garlic, minced
  • 1/4 cup olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 563
Total Fat 25.7g
Saturated Fat 4.4g
Cholesterol 201mg
Sodium 281mg
Total Carbohydrate 7.5g
Dietary Fiber 0.7g
Sugars 1.1g
Protein 70.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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