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Oven Roasted Stuffed Alaska Halibut

Oven Roasted Stuffed Alaska Halibut Recipe

  • Crab 115 g, Alaska king or snow variety's leg meat, cleaned of shell
  • Brie 60 g, cut in small dices, rind as well
  • Shallot 15 g, brunoise
  • Garlic 15 g, finely chopped
  • Red pepper 15 g, brunoise
  • Yellow pepper 15 g, brunoise
  • Tarragon 5 g, fresh finely chopped
  • Salt To taste
  • Pepper To taste, freshly ground
  • Dry white wine 250 ml
  • Lemon juice 125 ml fresh
  • Shallot ½, brunoise
  • Butter 220 g, whole, cubed at room temperature
  • Halibut 170 g steaks, Alaska variety
  • Herbs 60 g, fresh, finely chopped (Italian parsley, chives, dill)
  • Crab stuffing 170 g
  • Salt To taste
  • Pepper To taste freshly ground
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