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Oven Roasted Root Vegetables


Oven Roasted Root Vegetables Recipe

Ingredients:
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 pounds assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces
  • 10 cloves garlic, peeled
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon coarsely ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 213
Total Fat 16.1g
Saturated Fat 2.2g
Cholesterol 7mg
Sodium 136mg
Total Carbohydrate 15.2g
Dietary Fiber 3.7g
Sugars 6.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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