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Oven Roasted Root Vegetables
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 pounds assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces
- 10 cloves garlic, peeled
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon coarsely ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 3.7g|