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Oven Roasted Red Potatoes and Asparagus


Oven Roasted Red Potatoes and Asparagus Recipe

Ingredients:
  • 1 1/2 pounds red potatoes, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 8 cloves garlic, thinly sliced
  • 4 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 2 teaspoons kosher salt
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 149
Total Fat 4.9g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 651mg
Total Carbohydrate 23.5g
Dietary Fiber 4g
Sugars 2.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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