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Oven Roasted Peppers with Herbed Breadcrumbs
- 4 red, yellow or orange bell peppers, cored, seeded, cut into long strips
- 4 tbsp olive oil, divided
- 2 cups day old small pieces of torn crustless ciabatta bread
- 1/4 cup finely chopped chives
- 1/4 cup fresh basil leaves
- 1 garlic clove
- Salt and freshly cracked black pepper to taste
Directions:View on Whats Gaby Cooking
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