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- 8 eggs
- 1 cup milk
- 2 cups shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup shredded Cheddar cheese
- 1 to taste salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 8g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|