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Oven Fries With Garlic Aioli
- 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
- 2 tablespoons olive oil
- 1 cup kosher salt and pepper
- 2 teaspoons mayonnaise
- 1 fresh lemon juice
- 1 1/2 teaspoons clove garlic, finely chopped
Directions:View on Real Simple
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