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Oven Fried Chicken IV
- 2 cups low fat sour cream
- 4 cloves garlic, minced
- 6 chicken drumsticks
- 6 bone-in chicken breast halves, with skin
- 4 cups crushed cornflakes cereal
- 4 tablespoons crushed dried rosemary
- 3 teaspoons dried sage
- 3 tablespoons garlic powder
- salt and pepper to taste
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 42.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|