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Oven Fried Buttermilk Halibut
- 2 cups buttermilk
- 1 1/2 teaspoons salt
- 4 (3/4 inch thick) halibut fillets
- 1 (8 ounce) package seasoned rye crackers
- 2 tablespoons Greek seasoning
- 3 eggs, beaten
- 2 tablespoons water
- 1/2 cup butter, melted
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.4g|
|Saturated Fat 17.2g|
|Total Carbohydrate 53.9g|
|Dietary Fiber 9.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|