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Oven Fried Buttermilk Halibut

Oven Fried Buttermilk Halibut Recipe

  • 2 cups buttermilk
  • 1 1/2 teaspoons salt
  • 4 (3/4 inch thick) halibut fillets
  • 1 (8 ounce) package seasoned rye crackers
  • 2 tablespoons Greek seasoning
  • 3 eggs, beaten
  • 2 tablespoons water
  • 1/2 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 745
Total Fat 33.4g
Saturated Fat 17.2g
Cholesterol 290mg
Sodium 2186mg
Total Carbohydrate 53.9g
Dietary Fiber 9.6g
Sugars 9.4g
Protein 56.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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